4 sticks unsalted butter – room temperature
2 tablespoons pure vanilla extract
2 pounds confectioner’s sugar (powdered sugar, 10x)
5-6 tablespoons very cold milk
15-20 Oreo cookies chopped
- Beat butter 3-5 minutes or until light and fluffy. The longer you beat the better.
- Turn to low speed and Add sugar slowly a cup at a time. Beat at high speed for a minute after each addition then return to low speed.
- Add milk and vanilla and mix on low speed until desired consistency.
- Add chopped Oreo’s and stir until combined. Decorate cupcakes or cakes when cooled.